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QUALITY BECOMES IMMORTAL
At Cafe Lareño, we take quality seriously. Every step of our coffee production process is intertwined with human care and precision, from the moment the tree is planted to the final product that reaches your hands. Our coffee journey begins with the hands of expert farmers who plant, nurture, and carefully collect the beans. The beans then undergo meticulous depulping, washing, drying, and hulling to ensure the highest quality before they are roasted with passion and care. Each bean is ground and expertly packed to preserve its aroma, body, and flavor for your enjoyment at home. Experience the precious treasure of our blend, a testament to the human touch in every sip.
FOUR GENERATIONS OF TRADITION
Our journey with Cafe Lareño spans four generations, starting from a small roaster capable of processing just 30 pounds of coffee. With time and dedication, we discovered our perfect roast, and a family business was born. Over the years, the family grew, and Mr. Alcover and Ms. Rodríguez, along with their children, have become integral to our production and processing. Together, we continue to nurture our brand, supporting each other in the pursuit of quality. Each generation adds to the legacy, ensuring Cafe Lareño remains a tradition for years to come.
THE HEARTBEAT OF LARES, PUERTO RICO
Experience the unique taste that comes from the mountainous regions of Lares, Puerto Rico. Every stage of our coffee production—from cultivation and picking to de-pulping, cleaning, drying, hulling, roasting, grinding, and packaging—takes place in these stunning regions. Enjoy the comforting aroma, rich body, and complex flavors that bring the essence of Lares into every cup of Cafe Lareño.
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