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From the mountainous regions of Lares, Puerto Rico where every step of the coffee production—from cultivating and picking, de-pulping, cleaning, drying, hulling, roasting, grinding to packing—takes place, you can enjoy the delightful taste of Café Lareño.
FOUR GENERATIONS OF TRADITION - Our journey began with a small roaster, handling about 30 pounds of coffee. After numerous attempts, we found our ideal roast, packed it, and started a family business. Mr. Alcover and Ms. Rodríguez, along with their children, are now integral to the production and processing. This ongoing effort ensures that the Cafe Lareño family will continue to grow and thrive for generations to come.
PUERTO RICO COFFEE is renowned for being one of the best sources of top-quality coffee globally. It reflects the exceptional care and craftsmanship that go into every bean, starting from the hands that plant and nurture the trees, through the meticulous collection, depulping, washing, drying, hulling, and finally, to the roasting, grinding, and packaging processes.
At Café Lareño, the human element is crucial in every step of our process. Each coffee bean is a treasure brought to your home, with rich aroma, substantial body, and distinct flavor. Our farm-to-table ground coffee exudes the authentic taste of Puerto Rico, making it a delightful experience for coffee lovers.
We are proud to offer a 100% satisfaction guarantee on our best-selling ground coffee. Puerto Rican coffee has a richer flavor than both Ethiopian and Costa Rican coffee, while organic coffee beans retain more of their flavor compared to decaf ground coffee for french press use. We also offer bulk ground coffee in various roast types—ideal for those who prefer light roast or the robust organic dark roast or medium roast that appeals to most tastes.
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